A home made biryani masala takes minutes to make, and rewards you with amazing flavour. Thanks to Home Cooking by Hema Subramanian for sharing this beautiful masala, which can be used for both veg and non-veg biryani dishes.
Ingredients :
- Shallots - 10 nos (or onion - 1 large sized)
- Coriander powder - 3 tsp
- A piece of ginger
- Garlic - 10 pods
- Red chillies - 4 to 8 nos, depending on your spice level
- Green chillies - 1 to 4 nos
- Mint leaves - 1 cup
- Coriander leaves - 1 cup
- Water
Grind all the ingredients together to smooth paste.
Biryani masala is ready to use.
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