Khova is reduced milk granules made up by thickening whole milk in open pan for 2 hours approx. Preparing instant khova using ricotta cheese is a quick solution to make granular texture like traditional khova. This is perfect for making halwa, gulab jamuns & burfi's.
Ingredients :
- Ricotta cheese - 250 gms
- Oil/ ghee - 1 tsp
- Cardamom powder - 1/2 tsp
Method :
1. Heat a non-stick pan, add the ricotta cheese & cook for 10 mins. Keep stirring.
2. Add oil.
3. Keep on stirring constantly, until it reaches thick consistency ("Khova consistency") about 15 mins on medium, heat. Add cardamom powder for flavour.
Ready to use for your favourite sweet recipes.
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