Zucchini noodles, or zoodles, are packed with nutrients and is a great way to make healthy all-vegetable pasta. With only few ingredients, the recipe is easy to prepare, and the result is also gluten-free for those with specific dietary restrictions.
Ingredients :
- Avocado, ripped - 1 big sized
- Dried parsley - 1 tsp
- Garlic powder (Fresh garlic - 1 pod) - 1/2 tsp
- Dried Basil - 1 tsp
- Salt to taste
- Pepper Powder - 1/2 tsp
- Olive Oil - 2 tbsp
- Lemon juice - 1/2 no
- Sliced onion - 1 no
- Cucumber , chopped - 2 tbsp
- Cherry tomatoes - 10 to 12 nos (or regular tomato)
- Zucchini - 2 nos, medium sized
- Walnut, chopped
- Grated parmesan cheese - 1 tbsp
1. Slice the avocado and add them to blender.
2. To the avocado, add dried parsley, garlic powder, dried basil, salt, pepper powder, olive oil & lemon juice. Grind them to smooth paste. Keep aside.
3. Using the spiralizer, cut the zucchini into thin strips.
4. Add avocado paste, sliced onion, tomato, cucumber, walnuts & grated cheese to the zucchini noodles. Toss them well.
Serve immediately.
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