Tamarind paste is really handy ingredients in my kitchen. I prefer making it from scratch as it brings good flavours to the dish. I prefer to store the paste in sterilised glass jar for longer use.
Ingredients :
- Seedless Tamarind - 250 g
- Water - 1 cup
- Salt - 1/2 tsp
- Oil - 1 tbsp
1. Soak the tamarind in water, preferably overnight.
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