November 11, 2018

Javvarisi payasam recipe | Sago Kheer | Sabudana Payasam - Delicious & Creamy !!


Javvarisi payasam is my special and easy kheer preparation, which I make very often during the festival season.  Instead of sugar, we can use Jaggery powder for healthier version.  I used a tbsp of condensed milk for richness, which is optional.  Try this quick naivedyam, as a offerings for the pooja.


Ingredients :

  1. Sago | Sabudana - 1/4 cup
  2. Water - 1 cup
  3. Full cream milk - 2 cups
  4. Sugar - 1/4 cup
  5. Sweetened condensed milk - 1 tbsp
  6. Ghee - 1 tsp
  7. Nuts - 2 tbsp (Cashewnuts, almonds, raisins)
  8. Few strands of saffron
  9. Cardamom powder - 1/4 tsp 

Method :


1.  Soak the sago for at least one hour.

2.  Pour a cup of water in a pan and add sago.  Cook for 10 mins over medium flame.

3.  Add 2 cups of full cream milk and cook for 5 more mins.

4.  Add sweetened condensed milk, saffron strands and stir.

5.  Add ghee in a separate pan, roast the nuts.  Add the roasted nuts to the kheer. 

6.  Finally, add cardamom powder and switch off the flame.


Enjoy the deliciousness either warm or cold.

November 9, 2018

Paneer Bhurji

Paneer Bhurji is a popular north indian dish made from scrambled paneer.Its a very quick recipe which does not take much time to prepare.It can be relish with bread, pav, rotis, naan orparantha,It is loved by all people of all ages.


Ingredients :
  1. Oil - 1 tbsp
  2. Cumin seeds - 1 tsp
  3. Onion, finely chopped - 2 medium sized
  4. Tomatoes, chopped - 2 medium sized
  5. Turmeric powder - 1/2 tsp
  6. Ginger garlic paste - 1 tsp
  7. Chilly powder - 1 tsp
  8. Green chillies, slit - 2 nos
  9. Garam masala - 1/2 tsp
  10. Paneer, scrambled - 200 gms
  11. Dry fenugreek leaves - 1 tbsp
  12. Coriander leaves, for garnishing

Method :


1.  Heat oil in the pan, add cumin seeds and finely chopped onions.  Saute till tender.

2.  Add ginger garlic paste, turmeric powder, green chillies and salt to taste.  Saute.

3.  Add finely chopped tomatoes and chilly powder.  Cover and cook for 10 mins over low flame.


4.  Add garam masala, dry fenugreek leaves and crumbled paneer.  Cover and cook for few more mins.

5.  Garnish it with coriander leaves.  


Enjoy it with roots/naan.
Related Posts Plugin for WordPress, Blogger...