November 13, 2019

Zoodles with Avocado Sauce


Zucchini noodles, or zoodles, are packed with nutrients and is a great way to make healthy all-vegetable pasta. With only few ingredients, the recipe is easy to prepare, and the result is also gluten-free for those with specific dietary restrictions.


Ingredients  :
  1. Avocado, ripped - 1 big sized
  2. Dried parsley - 1 tsp
  3. Garlic powder (Fresh garlic - 1 pod) - 1/2 tsp
  4. Dried Basil - 1 tsp
  5. Salt to taste
  6. Pepper Powder - 1/2 tsp
  7. Olive Oil - 2 tbsp
  8. Lemon juice - 1/2 no
  9. Sliced onion - 1 no
  10. Cucumber , chopped - 2 tbsp
  11. Cherry tomatoes - 10 to 12 nos (or regular tomato)
  12. Zucchini - 2 nos, medium sized
  13. Walnut, chopped 
  14. Grated parmesan cheese - 1 tbsp

Method :



1.  Slice the avocado and add them to blender.


2.  To the avocado, add dried parsley, garlic powder, dried basil, salt, pepper powder, olive oil & lemon juice.  Grind them to smooth paste.  Keep aside.


3.  Using the spiralizer, cut the zucchini into thin strips.



Image result for spiralizer

4.  Add avocado paste, sliced onion, tomato, cucumber, walnuts & grated cheese to the zucchini noodles.  Toss them well.




Serve immediately.

November 10, 2019

Egg Vegetable Toast


Egg vegetable toast is one of my favorite open faced sandwiches. Easy, Quick and tasty one & takes just 10 minutes to get ready and are super fresh and delicious. Bored with your toast? Spread this delicious homemade vegetables on your bread and enjoy!



Ingredients :


  1. Bread slices - 6 nos (wheat or white bread)
  1. Egg - 3 nos
  1. Milk - 1 cup
  1. Salt to taste
  1. Pepper powder - 1/2 tsp
  1. Onion, chopped - 1 small sized
  1. Tomato, chopped - 1 small sized
  1. Capsicum, chopped - 2 tbsp 
  1. Green chillies - 2 nos, finely chopped
  1. Coriander leaves
  1. Oil 
Note :
Vegetable options - Carrot, beans, capsicum, cabbage, green peas


Method :


1.  Beat the egg well.
2.  Add salt to taste & beat well.
3.  Add milk, onion, tomato, green chillies & finely chopped vegetables to the egg mixture. Mix well.
4.  Add pepper powder and finely chopped coriander leaves.
5.  Cut the bread slices into half.  Dip the bread slices in the egg mixture & top them with vegetables.   Cook them over the medium flame.
6.  Drizzle some oil around the edges while cooking.



Serve warm.


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