November 11, 2017

Spiced Paneer Fried Rice - Indo Chinese !!



Ingredients :

For Paneer :

  1. Paneer - 1/4 kg
  2. Chilly powder - 1 tsp
  3. Coriander powder - 1 tsp
  4. Pepper powder - 1/2 tsp
  5. Cumin powder - 1 tsp
  6. Salt to taste
  7. Oil - 2 tsp
For Rice :
  1. Basmati Rice, cooked and cooled - 2 cups
  2. Oil - 1 tbsp
  3. Ginger, chopped - 1/2 tsp
  4. Garlic, chopped - 1 tsp
  5. Onion, sliced - 1 no
  6. Capsicum, chopped - 1 no
  7. Carrot, thinly sliced - 1 no
  8. Cabbage, sliced
  9. Spring onions
  10. Salt to taste
  11. Soy sauce - 1 tsp
  12. Pepper powder - 1 tsp
  13. Red chilly flakes, to taste

Method :

For Paneer :

1.  Mix all the ingredients together and marinate the paneer mixture for 15 mins.

2.  Heat oil in the pan, toast the marinated paneer till crispy.  Keep aside.


For Rice :

3.  Heat oil in the pan, add chopped ginger, garlic and onion.  Saute.

4.  Add carrot, cabbage, capsicum, spring onion and salt to taste.  Cook till crispy.

5.  Add soy sauce, pepper power, red chilly flakes and rice.  Simmer the heat and gently mix together.

6.  Finally, add paneer to the rice and garnish it with spring onions.


Serve warm.

November 9, 2017

Egg Noodles !!


No need to go out and have this delicious egg noodles when you can make and relish it at home.  All we need is noodles with finely sliced vegetables, eggs and sauce.  I used pizza sauce, to make it kids friendly instead we can use red chilly sauce for spicy flavour.


Ingredients :

  1. Hakka Noodles - 1 packet
  2. Salt to taste
  3. Vegetables (Carrot, beans, capsicum), sliced - 1/2 cup
  4. Oil - 1 tbsp 
  5. Garlic, finely chopped - 2 tsp
  6. Soy sauce - 1 tsp
  7. Onion - 1 no, sliced
  8. Spring onions 
  9. Egg - 2 nos
  10. Pepper powder to taste
  11. Tomato sauce - 1/2 tbsp
  12. Pizza sauce / Pasta sauce - 1/2 tbsp (or Use chilly sauce)
  13. Vinegar / Lime juice - 1/2 tsp

Method :

1.  Boil water, add a tsp of oil and the noodles.  Cook as per the instructions given in the packet.  Drain and keep aside.

2.  Heat oil in the skillet, add garlic, onion and sliced vegetables.  Add salt and saute.

3.  Add soy sauce, tomato sauce, pizza sauce (or pasta sauce / chilly sauce) and mix well.


4.  Meanwhile, in a separate pan cook the eggs along with the salt and pepper powder.  Scramble them.

5.  Stir in the noodles and scrambled eggs to the vegetable mixture.  Toss well.

6.  Finally, squeeze some lime juice and chopped spring onions.


Serve warm.
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