June 15, 2014

Stuffed Brinjal fry


Ingredients :
  1. Brinjal - 500 gms
  2. Coconut, grated - 1/4 cup
  3. Tamarind pulp - 1 tsp
  4. Channa dal - 1/2 tsp
  5. Onion - 2 small sized
  6. Cinnamon stick - 1 no
  7. Cloves - 3 nos
  8. Coriander powder - 1 tsp
  9. Red chillies - 7 nos (to spice taste)
  10. Oil
  11. Salt to taste

Method :

1.   Fry together channa dal, onion, cinnamon stick, cloves, coriander powder & red chillies.  Allow it to cool.

2.   Grind the above mixture with coconut & tamarind pulp.

3.   Heat oil in the pan, add the grounded mixture & salt to taste.  Cook for 5 mins over the medium flame.

4.   Cut the brinjal without detaching the stem.  Now put the brinjals in the above mixture.  Cover and cook till done.


Serve it with rice.
Related Posts Plugin for WordPress, Blogger...