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October 10, 2014

Kalakand / Milk cake ( Microwave version)

Kalakand is a popular sweet made out of solidified, sweetened milk called khoya and paneer.       On contrary,  this microwave recipe requires ricotta cheese and condensed milk as the main ingredients.  Kalakand / Milk cake is a recipe that is simple and easy and yet has the look that you've probably  slaved over the dish for hours.  If you are looking for a hassle free and shortcut version of kalakand, this microwave recipe is perfect. 

  1. Ricotta Cheese – 15 oz
  2. Condensed Milk – 14 oz
  3. Rose Water – 1/4 tsp 
  4. Cardamom Powder – 1/4 tsp
  5. Chopped almonds (I used cashew nuts this time) – 1/2 tbsp

1.  In a microwave safe bowl, mix together the ricotta cheese and condensed milk.  There should be no lumps.
2.  Cook in the microwave for 5 mins uncovered.  Mix well and microwave it for further 3 mins.
3.   Mix well and microwave for 5 mins, covered.
4. Mix well and microwave for another 6 mins(or until done), uncovered.  Stirring occasionally.
5.   Once done, add the cardamom powder, rose water and chopped almonds.  Refrigerate it and cut into desired shape. 

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