August 23, 2017

Grilled Corn on the Cob- Street Style !!


Enjoy this delicious and simple grilled corn with lemon and chilly, which is my favourite childhood beach food.    


Ingredients :
  1. Sweet corn - 2 nos
  2. Lemon - 1/2 piece
  3. Salt to taste
  4. Red chilly powder - 1/2 tsp

Method :

1.  Remove the husk from the corn and roast them on the grill or open gas flame over medium high heat.

2.  Halve the lemon.  Mix together salt and red chilly powder separately.  

3.  Dip the half lemon in the salt mix and rub it over the corn squeezing the lemon as you rub.


Serve hot.

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