December 19, 2017

Marry Berry's Mini Apple n Almond Cake !!


This is one of the easiest mini cakes from Marry Berry's collection.  I used silicon mould for making this mini cakes.  This portion made exactly 6 mini cakes.  Enjoy this with a cup of tea !!!


Ingredients :

  1. BramleyApples, peeled and thinly sliced
  2. Self-raising flour - 100 gms
  3. Castor Sugar - 100 gms
  4. Egg - 1 no
  5. Almond extract - 1/2 tsp
  6. Butter, melted - 75 gms
  7. Almond flakes for topping
  8. Creme Fraiche, optional

Method :

  1. Preheat the oven to 180C/160C Fan/Gas 4. 
  2. Grease the inside of the cooking rings with a little butter and dust with flour. Arrange the cooking rings on a baking sheet lined with baking paper.
  3. Pour the melted butter into a large bowl. Add the sugar, flour, egg and almond extract and mix together until combined.


  4. Spoon a little of the mixture into the base of each ring, arrange some of the apple slices over the batter and spoon the remaining cake mixture on top, levelling with the back of a teaspoon.
  5. Scatter each cake with flaked almonds. Bake for 25–30 minutes, or until well risen and golden-brown. 
  6. Set aside to cool for about 10 minutes before removing the rings. Serve warm with a dollop of crème fraîche.



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