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June 6, 2018

Grated Ginger and Garlic Pickle !!!

This simple and spicy pickle is packed full of fresh garlic & ginger chunks blended with tangy spice powder.  

Ingredients :
  1. Garlic pods, chopped - 1/2 cup (peeled)
  2. Grated ginger (peeled) - 1/2 cup
  3. Oil - 1/3 cup
  4. Vinegar - 2 tbsp
  5. Salt to taste
  6. Red chilly powder - 2 tbsp (or to taste)
  7. Mustard powder - 1/2 tsp ( Dry roasted & grounded)
  8. Fenugreek powder - 1/2 tsp ( Dry roasted & powdered)

Method :

1.   Heat oil in the deep frying pan, add garlic and fry them until half cooked.  Remove the garlic and set aside.

2.   In the same oil, deep fry the ginger and keep aside along with the fried garlic.  Switch off the flame.

3.  When the oil is luke warm, add red chilly powder, salt, fried garlic, ginger,  mustard powder and fenugreek powder.  Cover the pan and set aside for few hours.

4.  Once the pickle is completely cooled, add vinegar and store it an air tight container.

Enjoy the pickle with rice.

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