Garlic flavoured Masala Pori

Masala kara pori is a perfect tea time snack.  Easy, quick & healthy snacks which melts in our mouth.  Simple spices are added to enhance the taste of pori.  Use freshly bought pori for making a good crunch kara pori. 

Ingredients :

1. Oil - 1 tbsp
2. Mustard seeds - 1 tsp
3. Green chillies - 4 to 5 nos
4. Roasted gram dal - 2 tbsp
5. Cashewnuts - 1 tbsp
6. Peanuts - 1 tbsp
7. Curry leaves 
8. Garlic, crushed with skin - 4 nos
9. Turmeric powder - 1/2 tsp
10. Red chilly powder - 1 tsp
11. Hing
12. Salt to taste
13. Puffed rice - 5 cups

Method :

In English 

1.  Heat oil in the pan.  Add mustard seeds.

2.  Once the mustard seeds splutters, add green chillies, roasted gram dal, cashew nuts & peanuts.  Mix well.

3.  Add crushed garlic pods, curry leaves & hing.

In Tamil :

4.  Add turmeric powder, chilly powder & salt to taste.  Mix altogether over the low heat.

5.  Add puffed rice.  Toss them well & switch off the flame.

6.  Bring it to room temperature & store it in air tight container.

Enjoy with tea.