September 8, 2020

Avial without curd | Kerala style Avial | அவியல்


Avial is a traditional recipe prepared almost in every household in kerala.  Most popular & important dish in most of the festivals & celebrations. Very nutritious & fulfilling side dish prepared with lotz of vegetables of our own choice.  Some makes it dry or with a little gravy - It's really ur own choice.  Vegetables are cooked in the spicy coconut gravy & coconut oil  taste delicious with variety rice.  


Ingredients :
  1. Coconut oil - 1 tbsp
  2. Water - 1 cup
  3. Salt to taste
  4. Cut vegetables ( yam, raw banana, carrot, beans, potato, drumstick, snake gourd) - 2 cups
  5. Grated coconut - 1/2 cup
  6. Green chillies - 3 to 4 nos (adjust to ur spice level)
  7. Cumin seeds - 1 tsp
  8. Tamarind paste - 1 tsp
  9. Red chillies
  10. Curry leaves 
  11. Vadagam - 1 tsp
Method :
                               Recipe link 



1.   Cook the vegetables with salt & enough water till tender.  

2.   Grind the coconut, green chillies, tamarind paste & cumin seeds to a fine paste.

3.  Add the above spice paste to the cooked vegetables & cook for few mins.

3.   Heat coconut oil, add red chillies, curry leaves & vadagam.  Pour this seasonings to the avial.




Serve warm with rice or appam.

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