Misal Pav

Do you like Street food ? I just lovvvvve them…i know its not only me.. i think for many of us, the word “Street food” brings smile and excitement, makes mouth water and ticks the brain to make a long list of yummies to eat, in your next outing. Does “Misal Pav” too feature in that list? “Usal ~ Misal Pav” is relished as a breakfast as well as a snack throughout Maharashtra. It’s one of the popular street food in Maharashtra along with pav bhaji,dabeli , vada pav,bhel puri,etc., ”  Misal Pav “is very spicy, tasty, lip-smacking, mouthwatering!!!!

Video link:

Ingredients :

Pressure cook the Moong :

1. 2 cup sprouted green moong 
2. 1/2 tsp turmeric powder
3. Salt to taste
4. Water - 5 cups

Pressure cook them for 1 whistles

For Masala paste :

Ingredients :

1. 2 tsp oil
2. Ginger
3. Onion - 1 no, finely chopped
4. Garlic - 2 pods
5. Salt to taste
6. Dry coconut - 1tbsp
7. Tomato - 1 no, finely chopped

Cook them together & grind to smooth paste. 

Misal preparation :

Ingredients :

1. Oil - 2 tsp
2. Cumin seeds - 1 tsp
3. Turmeric powder - 1/2 tsp
4. Red chilly powder - 1 tsp
5. Coriander powder - 1 tsp
6. Garam masala - 1 tbsp
7. Salt to taste

Method :

Heat oil in the pan.

Add cumin seeds & grounded masala paste.

Add turmeric powder, red chilly powder, coriander powder, garam masala & salt to taste.  Cook.

Add pressure cooked green moong.  Cover & cook for 10 mins over medium heat.

Misal is ready.

Serving :

Ingredients :

1. Mixture / Farsan
2. Onion, finely chopped
3. Coriander leaves, finely chopped
4. Pav bread
5. Lemon slices

Method :

Spread some onion, coriander leaves, mixture over Misal.  

Serve with pav bread & lemon slices.

Enjoy.