July 18, 2010

Minced mutton (keema) vadai


Here we dont get minced mutton in small quantities. We have to buy minimum of 1 kg & I divide them into 4 quarters & prepare different dishes whole week. Keema vadai is my DH favourite & I like to serve it as starter/ snack / side dish. Best way is to serve it with tomato ketchup. Rich & heavy would be perfect for kids.

Ingredients :
  1. Minced meat (mutton or beaf) - 500 gms
  2. Turmeric powder - 1/4 tsp
  3. Green chillies - 2 nos
  4. Ginger garlic paste - 1 tbsp
  5. Salt to taste
  6. Onion - 1 medium sized
  7. Garam masala - 1/2 tsp
  8. Chilly powder - 1 tsp (optional)
  9. Gram flour (or split roasted gram dal) - 1/4 cup
  10. Corriander leaves - 1 tbsp
  11. Egg - 1 no
  12. Oil for frying

Method :

1. Heat 1 tsp of oil in the frying pan, add finely chopped onions, green chillies, ginger garlic paste & turmeric powder. Saute till tender.

2. Add the minced meat, chilly powder & salt to taste. Cook till done.

3. Finally, add the garam masala & finely chopped corriander leaves. Switch off the flame.

4. Transfer the cooked meat in a bowl & add gram flour and egg. Mix well.

5. Meanwhile heat oil in the deep frying pan. Take a dollop of vadai mixture & make a round shape & drop them in the oil. Deep fry them on medium flame till golden brown on either side.

Serve warm.

1 comment :

Divya Vikram said...

One of my favorite ways to eat meat. Looks delicious.

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