October 12, 2010

Indo-chinease Vegetable Fried Rice

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Yesterday, I cooked a simple, nutritious, comfort & healthy dish for our lunch box.  Healthy way of adding vegetables to our daily routine.  Especially, Indo-chinease fusion is most delicious & versatile cooking I like.  Either semi-dry or dry variety can be served with this. 

Ingredients :
  1. Basmati rice - 2 cups
  2. Vegetables (thinly sliced) - 1 cup (carrot, capsicum, beans, spring onions)
  3. Olive oil - 1 tbsp
  4. Ajinomoto - a pinch
  5. Green chilly - 2 no (slit lengthwise)
  6. Light soya sauce - 1/2 to 1 tsp
  7. Vinegar - 1 tsp
  8. Salt to taste
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Direction to cook :

1.   Cook the basmati rice with salt & a tsp of oil.  Cool it.

2.   Heat olive oil in the pan, add ajinomoto, green chilly & vegetables.  Cover & cook on medium flame till cruncy & done.

3.   Add soya sauce & cook for couple more mins.

4.   Add the rice, vinegar & toss it gently.  

5.   Garnish it with spring onions.


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Serve with semi or dry curries.

3 comments :

Satya said...

fried rice looks very delicious Swapna ...this one is my favorite too

Satya
http://www.superyummyrecipes.com

Sanghi said...

veg fried rice looks really great!!

Divya Vikram said...

Perfectly cooked grains. Loks delicious.

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