September 27, 2010

Aloo Kheema Matar

keema 2

When it comes to sunday menu, I preferably cook something which goes both with rice for lunch & with rotis for dinner.  Aloo kheema matar is most delicious curry prepared with minced meat & spicy masalas.      Even capsicum can be added instead of matar (Green peas).  Most exotic curry can be used as a stuffings for the sandwich too.

Ingredients :
  1. Minced meat (mutton or beef)  -  500 gms
  2. Oil - 1 tbsp
  3. Cinnamon stick - 1 no
  4. Cardamom - 1 no
  5. Cumin seeds - 1 tsp
  6. Onion - 1 no
  7. Green chilly - 1 no
  8. Ginger garlic paste - 1 tsp
  9. Turmeric powder - 1/2 tsp
  10. Green peas (Fresh / frozen) - 1/4 cup
  11. Potato - 1 medium sized
  12. Tomatoes - 1 no
  13. Chilly powder - 1/2 tsp
  14. Yoghurt - 1/2 cup
  15. Salt to taste
  16. Garam masala - 1/4 tsp
  17. Black pepper powder - 1/4 tsp
  18. Corriander leaves for garnishing
keema 1

Method :

1.   Heat oil in the pan, add cinnamon stick, cumin seeds & cardamom.  Add finely chopped onion, ginger garlic paste & green chillies.  Saute till tender.

2.   Add turmeric powder, chilly powder, tomato, minced meat, yoghurt & salt to taste.

3.   Add chopped potatoes & green peas.  Cover & cook till done.

4.   Finally, add garam masala powder & black pepper powder.  Cook for 2 more mins.

5.   Garnish it with finely chopped corriander leaves.

keema 3

Serve with rotis or rice.

1 comment :

shriannalakshmi said...

I love this dish a lot. Thank you for posting this recipe.Beautiful click!

Related Posts Plugin for WordPress, Blogger...