January 24, 2011

Drumstick leaves Raagi Roti

roti 1

Very healthy way of adding vegetables & drumstick leaves to our daily routine.  Pravin is not a great fan for raagi flour rotis intially but nowdays it has become most wanted breakfast menu especially during the weekends.  Addition of  vegetables brings in more flavour & taste absolutely superb.  Perfect for kids & diabetic friendly dish as well.

Ingredients :
  1. Raagi flour - 1 cup
  2. Onion - 1 no
  3. Green chillies - 2 nos
  4. Curry leaves - 1 tbsp
  5. Corriander leaves - 1 tbsp
  6. Channa dal (Soaked in water for 1/2 hr) - 1 tbsp
  7. Coarsely grounded peanut - 1 tbsp
  8. Grated Vegetables (Carrot, cucumber) - 1 cup 
  9. Murungai keerai (Drumstick leaves) - 1/2 cup
  10. Salt to taste
  11. Oil for frying
roti 2

Method :

1.   Mix together raagi flour, finely chopped onions, curry leaves, corriander leaves, drumstick leaves, green chillies, soaked channa dal, grounded peanut, grated vegetables & salt to taste.

2.   Make a dough without using water.  Divide & shape the dough to equal round balls.  Roll the dough between the wax paper & cook them in the hot pan.  Apply some oil arround the edges & cook till done.

roti 3

Serve it with hot & spicy chutney.

1 comment :

Pavithra said...

I love this soooooo much and my mom too make this very often. I am so much tempted.

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