November 2, 2011

Brownies mit pecan

brownie 1

Are you new in baking?    You don't have electricmixer?    Are you a chocolate lover?   Then here is the recipe which you need to try.  Crispy top crust & moist texture with wonderful chocolate flavour along with a pecan crunch.  All we need is just a bowl to melt the chocolate and butter and mix all other ingredients together using the wooden spoon.  It taste wonderful with a scoop of vanilla icecream.  The coffee lovers can replace the cocoa powder with coffee powder for different flavour.  Good way to start the baking :)

Ingredients :
  1. All purpose flour - 3/4 cup
  2. Sugar - 1 1/4 cup (for bittersweet chocolate or 1 cup for semi-sweet chocolate)
  3. Bittersweet (or semi-sweet) chocolate - 150 gms
  4. Butter - 1/2 cup
  5. Vanilla essence - 1 tsp
  6. Unsweetened cocoa powder - 2 tbsp
  7. Eggs- 3 nos
  8. Salt - 1/4 tsp
  9. Pecans - 1/2 cup (chopped)
brownie 2

Method :

Preheat the oven at 180 C and line up the baking pan with wax paper.

1.   Sieve the flour & salt together.  Keep aside.

2.   Melt the chocolate and butter together over a saucepan of simmering water.

3.   Remove from heat and stir in the cooca powder and sugar.  

4.   Whisk in the vanilla essence & eggs one at a time.  

5.   Finally, stir in the sifted flour & chopped pecans.  Bake it for 25 or 30 mins or until done.

brownie 3

Happy baking :)

2 comments :

Divya Vikram said...

Brownies are so easy yet so exotic to make! Lovely.

Jay said...

hy Swapna..
brownies sounds scrumptiously tasty..
first time here..love your space..
awesome posts with excellent cliks..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite

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