January 20, 2012

Millagai bajji / Chilly bajji

chilly 2

Ingredients :
  1. Chickpeas flour - 1 cup
  2. Rice flour -  1 tbsp
  3. Corn flour - 1 tbsp
  4. Chillies - 10 nos
  5. Salt to taste
  6. Cumin powder - 1/2 tsp plus 1/2 tsp
  7. A pinch of hing
  8. Chilly powder to spice
  9. Garlic - 1 pod (finely chopped)
  10. Corriander leaves - 1 tbsp (Finely chopped)
  11. Lemon juice - 1 tbsp
  12. Water 
  13. Oil for frying
chilly3

Method :

1.   Mix together the finely chopped corriander leaves, lemon juice, cumin powder (1/2 tsp) & salt.

2.   Now split the chillies & spread the corriander leaf mixture inside it.

3.   In a seperate bowl, mix together the chickpeas flour, rice flour, cornflour, chilly powder, cumin powder, a pinch of hing, garlic minced, salt to taste & enough water to make a thick batter.

4.   Heat the oil on medium heat, and dip the chillies in the above batter & deep fry them in the oil till done.

5.   Drain the excess oil in the kitchen towel & serve hot.

chilly1

Serve with chutney or tomato ketchup.

2 comments :

venky said...

Looks amazing and I am sure it will be delicious as well.

venky said...

Looks amazing and I am sure it will be delicious.

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