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January 15, 2012

Pal Kova (Milk kova)

milk ghova 3

Happy pongal to all the viewers !!!  Pal kova is a classic Indian sweet, made during festival seasons.  I love the addition of grated coconut at the end to make it rich & unique.  Perfect dish for sweet lovers :)

Ingredients :
  1. Whole milk - 2 litres
  2. Sugar - 2 cups (to taste)
  3. Coconut grated(Without skin) - 1 tbsp
  4. Cardamom powder - 1/4 tsp
  5. Saffron strands - 2 nos
  6. Ghee - 1 tsp
milk ghova 2

Method :

1.   Heat the milk in the heavy bottomed pan.  Bring it to boil.

2.   At this stage, reduce the heat & allow the milk to boil for atleast 2 hrs.  Keep stirring it continously.

3.   Once, it thickens add the sugar, coconut grated, cardamom powder, saffron strands & keep stirring.

4.   When the consistency looks like, you can roll a ball in it add a tsp of ghee & switch off the flame.

5.  Refrigerate it or serve it warm.

milk ghova 1

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