December 4, 2015

Chicken curry - Andhra style

Ingredients :

  1. Oil - 3 tbsp
  2. Bay leaf - 1 no
  3. Cardamom - 5 nos
  4. Cinnamon - 2 stick
  5. Cloves - 3 nos
  6. Onion - 1 large sized
  7. Ginger garlic paste - 1 tbsp
  8. Chicken - 500 gms, cut into pieces
  9. Turmeric - 1/2 tsp
  10. Salt to taste
  11. Green chillies - 2 nos
  12. Curry leaves 
  13. Red chilly powder - 1 tsp
  14. Cashew nuts - 16 nos
  15. Poppy seeds - 1 tbsp
  16. Milk - 1 cup
  17. Kasoori methi - 1 tbsp
  18. Garam masala - 1 tsp
  19. Coriander powder - 2 tsp
  20. Coriander leaves for garnishing
  21. Water as required

Method :

1.   Soak cashew nuts and poppy seeds in a cup of milk for 1 hour and grind them to smooth paste.  Keep aside.

2.   Heat oil in a pan, add bay leaf, cinnamon stick, cardamom, cloves, green chillies, curry leaves and sliced onion.  Saute till tender.

3.   Add ginger garlic paste & turmeric powder.  Saute. 


4.   Add chicken, chilly powder, coriander powder & cashew paste.  Add enough water & cook till done.

5.   Add kasoori methi & garam masala.  Cook for few more mins.  Garnish it with coriander leaves.  

Serve with rotis / rice.

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