December 1, 2015

Homemade Pizza dough


You won't believe how easy and simple to make pizza dough at home.  This dough can be refrigerated for three days or stays in the freezer for couple of weeks.  

Ingredients :
  1. All purpose flour - 2 1/2 cups
  2. Dry yeast - 1 3/4 tbsp
  3. Salt - 1/2 tsp
  4. Sugar - 1/2 tsp
  5. Olive oil - 4 tbsp 
  6. Luke warm water - 1 cup (or little more)
Method :

1.  In a bowl, mix yeast and sugar in the lukewarm water.  Set aside for 10 mins.

2.  Combine & mix together flour, salt, 3 tbsp of olive oil & yeast dissolved water.  Knead the dough until smooth & elastic for around 5 mins.

3.   Grease the dough with oil and cover the bowl.  Set aside in warm place for atleast 2 hours.  After 2 hours, dough should be double in size.

4.  Knead the dough again & roll them.


Happy baking :)

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