July 25, 2016

Semolina Tutti Fruiti Cake - My birthday treat !!


A moist and delicious semolina cake flavoured with a touch of vanilla extract and flavoured with tutti-frutti and nuts.  It is not difficult to make and it is a delightful addition to any sweet table.  Perfect cake for my birthday celebration....


Ingredients :

  1. Roasted semolina - 1/2 cup
  2. All purpose flour - 1 cup
  3. Sugar - 3/4 cup
  4. Tutti Frutti, cashew nuts  & Raisins - 1/4 cup
  5. Vanilla extract - 1 tsp
  6. A pinch of salt
  7. Butter, at room temperature - 1/3 cup
  8. Milk - 1 cup
  9. Baking soda - 1 tsp
  10. Baking powder - 1 tsp
Method :

1.   Preheat the oven at 180 C.  Grease and line up the baking pan with parchment paper.

2.   Mix the semolina with a cup of milk and let it soak for 10 mins.

3.   Sieve & mix together flour, baking soda, baking powder, salt and sugar.


4.   Mix together the dry ingredients into the soaked semolina and add more milk, if necessary.

5.   Add butter, tutti-frutti, raisins, cashew nuts and vanilla extract.  

6.   Bake it for 30 mins or until the toothpick inserted comes out clean.  Allow it to cool completely.

Serve. 

2 comments :

Ritu said...

Hi Swapna, Do you use fine semolina or coarse ?

Swapna Pravin said...

Ritu, I used regular semolina which we use for making upmas( not fine version)

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