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July 25, 2016

Semolina Tutti Fruiti Cake - My birthday treat !!

A moist and delicious semolina cake flavoured with a touch of vanilla extract and flavoured with tutti-frutti and nuts.  It is not difficult to make and it is a delightful addition to any sweet table.  Perfect cake for my birthday celebration....

Ingredients :

  1. Roasted semolina - 1/2 cup
  2. All purpose flour - 1 cup
  3. Sugar - 3/4 cup
  4. Tutti Frutti, cashew nuts  & Raisins - 1/4 cup
  5. Vanilla extract - 1 tsp
  6. A pinch of salt
  7. Butter, at room temperature - 1/3 cup
  8. Milk - 1 cup
  9. Baking soda - 1 tsp
  10. Baking powder - 1 tsp
Method :

1.   Preheat the oven at 180 C.  Grease and line up the baking pan with parchment paper.

2.   Mix the semolina with a cup of milk and let it soak for 10 mins.

3.   Sieve & mix together flour, baking soda, baking powder, salt and sugar.

4.   Mix together the dry ingredients into the soaked semolina and add more milk, if necessary.

5.   Add butter, tutti-frutti, raisins, cashew nuts and vanilla extract.  

6.   Bake it for 30 mins or until the toothpick inserted comes out clean.  Allow it to cool completely.



Ritu said...

Hi Swapna, Do you use fine semolina or coarse ?

Swapna said...

Ritu, I used regular semolina which we use for making upmas( not fine version)


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