July 26, 2017

Semiya Upma | Vermicelli Upma - Just 15 mins !!!


Semiya Upma is one of my favourite and easy breakfast menu, as it needs only few ingredients and less cooking time.  I make this simple upma without any vegetables, yet it taste simply delicious with coconut chutney or pickle.  


Ingredients :

  1. Semiya / Vermicelli, roasted - 1 cup
  2. Oil - 1 tbsp
  3. Mustard seeds - 1 tsp
  4. Urad dal - 1 tsp
  5. Curry leaves - 1 tbsp
  6. Red chillies (or green chillies ) - 3 nos
  7. A pinch of hing
  8. Onion - 1 large sized
  9. Salt to taste
  10. Water - 1 cup

Method :

1.  Heat oil in the pan, add mustard seeds, urad dal, curry leaves, red chillies, hing and chopped onion.  Saute till tender.

2.  Meanwhile, boil water in another pan.

3.  Add semiya and roast them along with the onion for few mins.  Add salt to taste.

4.  Add hot water and stir them until done.  


Garnish it with coriander leaves and serve.

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