Saffron and cardamom is definitely the star of this popsicle. Addition of cream makes this popsicle rich and creamy. You can skip heavy cream and increase the whole milk from 1 cup to 2 cups and add 2 tbsp milk powder to bring the thickness. We can use cashew nut instead of almonds or even without nuts, it taste delicious.
Ingredients :
- Whole milk - 1 cup
- Heavy cream - 1 cup
- Sugar - 1/4 cup (to taste)
- Saffron strands - 1/4 tsp
- Cardamom powder - 1 tsp
- Toasted almonds, chopped - 1 tbsp
Method :
1. Combine milk, cream and saffron in a saucepan. Bring it to boil. Remove from heat and bring it to room temperature.
2. Once the mixture is cool, add cardamon powder and chopped almonds. Mix well.
3. Pour the mixture in the popsicle mould and freeze it, preferably overnight.
4. Before serving, dip the mould in the hot water for few seconds and remove the popsicle gently.
Enjoy !!
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