September 18, 2017

Mushroom Pepper Fry - Chettinad style !!


Try this spicy, hot and delicious dry mushroom pepper fry with rice or rotis.


Ingredients :

  1. Button mushrooms - 250 gms
  2. Oil - 1 tbsp
  3. Fennel seeds -1/2 tsp
  4. Mustard seeds - 1 tsp
  5. Curry leaves, few
  6. Green chillies - 2 nos
  7. Onion, sliced - 1 large sized
  8. Turmeric powder - 1/2 tsp
  9. Black pepper powder - 1/2 tsp
  10. Coriander powder - 1 tbsp
  11. Cumin powder - 1 tsp
  12. Salt to taste

 Method :

1.  Clean the mushrooms and slice them.

2.  Heat oil in the pan, add fennel seeds, mustard seeds and curry leaves.  

3.  Add green chillies and sliced onion.  Saute till tender.


4.  Add turmeric powder, coriander powder, 1/4 tsp pepper powder, cumin powder and sliced mushrooms.  Cover and cook till done.

5.  Finally, add the remaining pepper powder and cook till the water evaporates.  Switch off the flame.


Serve hot with rotis or rice.

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