September 28, 2017

Squid Pepper Fry

Squid pepper fry is a very tasty and delicious dish flavoured with pepper and other spices.  In this preparation, squid is marinated and fried till crispy.  Alternatively, this can be grilled in oven too.  Enjoy this squid fry as an appetiser or with rice.


Ingredients :

  1. Squid, cleaned and cut - 1/2 kg
  2. Oil - 1 tbsp
  3. Fennel seeds - 1 tsp
  4. Ginger garlic paste - 1 tsp
  5. Red chilly powder - 1/2 tsp
  6. Turmeric powder - 1/2 tsp
  7. Coriander powder - 1 tbsp
  8. Garam masala powder - 1/2 tsp
  9. Salt to taste
  10. Curry leaves
  11. Black pepper powder - 1 tsp



Method :

1.  In a mixing bowl, combine ginger garlic paste, red chilly powder, turmeric powder, coriander powder, garam masala, salt and squid together.  Marinate for 30 mins.

2.  Heat oil in the frying pan, add fennel seeds, curry leaves and marinated squid.  Cook until done.

3.  Before switching off the flame, add pepper powder and stir. 



Serve with rice.

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