November 1, 2017

Bread Uttapam !!


Uttapam is a South Indian delicacy.  This is one of the easiest and quick version of uttapam using bread.  We can use white or brown bread for this preparation.  To make it more healthy and kids friendly, try to add grated carrot and capsicum.  Serve it with chutneys.


Ingredients :

For Batter :

  1. White bread slices - 6 nos 
  2. Semolina / Rava - 1/2 cup
  3. Rice flour - 2 tbsp
  4. Yoghurt - 1/2 cup
  5. Water, as required
  6. Salt to taste
  7. Oil
For toppings :
  1. Onion, finely chopped - 1 no
  2. Tomato, finely chopped - 1 no
  3. Coriander leaves, finely chopped - 3 tbsp
  4. Green chillies, optional
  5. Salt to taste

Method :
 
1.  Cut the sides of the bread and crumble them in the mixer.

2.  Add semolina, rice flour, yoghurt, water and salt to the crumbled bread.  Allow the batter to rest for 15 mins.  (Add enough water for the desired consistency)

3.  For the toppings, mix and combine together onion, tomato, coriander leaves, green chillies and salt.  Keep aside.



4.  Heat the dosa pan and spread the dosa batter slightly thick.  Spread the toppings on the top evenly.  

5.  Drizzle some oil around the edges.  Cook on either sides.


Serve with chutneys.

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