November 11, 2017

Spiced Paneer Fried Rice - Indo Chinese !!



Ingredients :

For Paneer :

  1. Paneer - 1/4 kg
  2. Chilly powder - 1 tsp
  3. Coriander powder - 1 tsp
  4. Pepper powder - 1/2 tsp
  5. Cumin powder - 1 tsp
  6. Salt to taste
  7. Oil - 2 tsp
For Rice :
  1. Basmati Rice, cooked and cooled - 2 cups
  2. Oil - 1 tbsp
  3. Ginger, chopped - 1/2 tsp
  4. Garlic, chopped - 1 tsp
  5. Onion, sliced - 1 no
  6. Capsicum, chopped - 1 no
  7. Carrot, thinly sliced - 1 no
  8. Cabbage, sliced
  9. Spring onions
  10. Salt to taste
  11. Soy sauce - 1 tsp
  12. Pepper powder - 1 tsp
  13. Red chilly flakes, to taste

Method :

For Paneer :

1.  Mix all the ingredients together and marinate the paneer mixture for 15 mins.

2.  Heat oil in the pan, toast the marinated paneer till crispy.  Keep aside.


For Rice :

3.  Heat oil in the pan, add chopped ginger, garlic and onion.  Saute.

4.  Add carrot, cabbage, capsicum, spring onion and salt to taste.  Cook till crispy.

5.  Add soy sauce, pepper power, red chilly flakes and rice.  Simmer the heat and gently mix together.

6.  Finally, add paneer to the rice and garnish it with spring onions.


Serve warm.

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