Chickpeas are a good source of energy and nutrition. This can be cooked in many ways. Spicy and crunchy kurkure tastes wonderful as a snacks or an appetiser.
Ingredients :
- Chickpeas (Chole), soaked overnight - 2 cups
- Red chilly powder - 1 tsp
- Black Pepper powder - 1 tsp
- Hing - 1/2 tsp
- Coriander powder - 1 tsp
- Dried Mango powder - 1 tsp
- Chat Masala - 1 tsp
- Salt to taste
- Oil, for frying
Method :
1. Pressure cook the soaked chickpeas in high flame for one whistle. (Don't over cook the chickpeas, it becomes very soft)
2. Drain the cooked chickpeas and spread in clean cloth. Let it dry in open air for 2 to 3 hours.
3. Heat oil in the frying pan, drop the chickpeas and cook them over medium heat until crispy and brown. (It takes little longer to cook)
4. Meanwhile, mix all the spice powders together.
5. Mix the spice powders in fried chickpeas. (Try to mix the spice powders, when the chickpeas is little warm)
6. Store it an air-tight container for longer use.
Enjoy munching!!!
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