November 11, 2018

Javvarisi payasam recipe | Sago Kheer | Sabudana Payasam - Delicious & Creamy !!


Javvarisi payasam is my special and easy kheer preparation, which I make very often during the festival season.  Instead of sugar, we can use Jaggery powder for healthier version.  I used a tbsp of condensed milk for richness, which is optional.  Try this quick naivedyam, as a offerings for the pooja.


Ingredients :

  1. Sago | Sabudana - 1/4 cup
  2. Water - 1 cup
  3. Full cream milk - 2 cups
  4. Sugar - 1/4 cup
  5. Sweetened condensed milk - 1 tbsp
  6. Ghee - 1 tsp
  7. Nuts - 2 tbsp (Cashewnuts, almonds, raisins)
  8. Few strands of saffron
  9. Cardamom powder - 1/4 tsp 

Method :


1.  Soak the sago for at least one hour.

2.  Pour a cup of water in a pan and add sago.  Cook for 10 mins over medium flame.

3.  Add 2 cups of full cream milk and cook for 5 more mins.

4.  Add sweetened condensed milk, saffron strands and stir.

5.  Add ghee in a separate pan, roast the nuts.  Add the roasted nuts to the kheer. 

6.  Finally, add cardamom powder and switch off the flame.


Enjoy the deliciousness either warm or cold.

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