Paneer Bhurji

Paneer Bhurji is a popular north indian dish made from scrambled paneer.Its a very quick recipe which does not take much time to prepare.It can be relish with bread, pav, rotis, naan orparantha,It is loved by all people of all ages.

Ingredients :

1. Oil - 1 tbsp
2. Cumin seeds - 1 tsp
3. Onion, finely chopped - 2 medium sized
4. Tomatoes, chopped - 2 medium sized
5. Turmeric powder - 1/2 tsp
6. Ginger garlic paste - 1 tsp
7. Chilly powder - 1 tsp
8. Green chillies, slit - 2 nos
9. Garam masala - 1/2 tsp
10. Paneer, scrambled - 200 gms
11. Dry fenugreek leaves - 1 tbsp
12. Coriander leaves, for garnishing

Method :

1.  Heat oil in the pan, add cumin seeds and finely chopped onions.  Saute till tender.

2.  Add ginger garlic paste, turmeric powder, green chillies and salt to taste.  Saute.

3.  Add finely chopped tomatoes and chilly powder.  Cover and cook for 10 mins over low flame.

4.  Add garam masala, dry fenugreek leaves and crumbled paneer.  Cover and cook for few more mins.

5.  Garnish it with coriander leaves.  

Enjoy it with roots/naan.