December 18, 2019

Super hit Classic Chocolate Brownie


Classic chocolate brownie is always a super hit treat.  Crispy top crust & moist texture with wonderful chocolate flavour.  All we need is just a bowl to melt the chocolate and butter and mix all other ingredients together using the wooden spoon.  It taste wonderful with a scoop of vanilla icecream.  Coffee powder is optional which gives additional flavour for this brownie. Good way to start the baking :)


Ingredients :


  1. Semi-sweet or bitter-sweet chocolate - 140 gms (5 ounces)
  2. Unsalted butter - 1/2 cup (115 gms)
  3. Unsweetened cocoa powder - 2 tbsp
  4. Sugar - 1 cup (200 gms)
  5. Vanilla sugar or extract or essence - 1 tsp or 1 packet
  6. Instant coffee powder - 1 tsp
  7. Eggs, at room temperature - 3 nos
  8. All purpose flour (Maida) - 3/4 cup (95 gms)
  9. Salt - 1/4 tsp
Method :


1.  Preheat the oven at 180 C.  Line up the baking pan with foil & grease the foil with butter.

2.  Melt the chocolate & butter together over a saucepan of simmering water.

3.  Remove from heat & cool the chocolate mixture.

4.  Sieve the flour, cocoa powder & salt.

5.  Stir in the sugar, coffee powder & vanilla extract to the chocolate mixture.

6.  Whisk in the eggs, one at a time to the chocolate mixture.

7.  Fold the dry ingredients into the wet ingredients. 

8.  Pour the batter in the prepared pan.  Bake it for 25 mins or until toothpick inserted comes out clean. 


Happy baking.

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