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June 9, 2020

Baby Corn Fritters

Baby Corn Fritters is a delicious snack recipe, made using baby corns, gram flour and a melange of spices. It is a delicious snack recipe and is a mouth-watering dish for any occasions. Try out this quick and easy-to-make dish for your loved ones and enjoy!

Ingredients :

  1. Baby corn - 12 nos
  2. Gram flour - 1/4 cup
  3. Rice flour - 1/4 cup
  4. Red chilly flakes - 1/2 tsp
  5. Turmeric powder - 1/2 tsp
  6. Ginger garlic paste - 1/2 tsp
  7. Chilly powder - 1 tsp
  8. Cumin powder - 1/2 tsp
  9. Juice from 1/2 lemon
  10. Coriander leaves, chopped
  11. Water - 1/2 cup
  12. Salt to taste
  13. Oil for frying
  14. Flour 
  15. Green chillies for garnishing (optional) 
Method :

In Tamil

1.  Clean & cut the baby corns in half, length wise.  

2.  Cook the baby corns in the salted boiling water for few mins.  Drain & spread the baby corns over the kitchen paper.

3.  In a separate bowl, mix together gram flour, rice flour, red chilly flakes, turmeric powder, ginger garlic paste, chilly powder, cumin powder, lemon juice, coriander leaves, salt & water.  The mixture should resemble like dosa batter.

4.  Sprinkle some flour over the baby corns.  Now dip the baby corns in the batter prepared.

5.  Heat oil in the frying pan & deep fry the baby corns till crispy & golden brown.

6.  Also fry the slit green chillies & garnish it over the fried baby corns.

Serve warm.

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