October 19, 2020

DUM KEEMA BIRYANI - Perfect dish for special occasion !!!


Keema Dum Biryani, another interesting Biryani recipe made from minced lamb/mutton/chicken meat. It is flavored with fresh garam masala and spicesKeema Dum Biryani is very light and full of rich aroma. Try this dish & enjoy the taste.


Ingredients :

  1. Basmati rice - 2 cups
  2. Cinnamon stick 
  3. Cloves
  4. Cardamom
  5. Star anise
  6. Bay leaf
  7. Shahi jeera
  8. Ginger garlic paste - 1 tbsp
  9. Onion, sliced - 2 medium sized
  10. Tomato puree - 2 nos
  11. Mint leaves
  12. Coriander leaves
  13. Keema (Lamb / Mutton) - 750 gms
  14. Salt to taste
  15. Turmeric powder - 1/2 tsp
  16. Chilly powder - 1 tsp
  17. Coriander powder - 1 tbsp
  18. Biryani masala powder - 1 tbsp
  19. Yoghurt - 1/4 cup
  20. Green chillies - 3 nos
  21. Coconut milk - 1 cup
  22. Ghee
  23. Oil
  24. Saffron milk - 1/4 cup
  25. Cashewnuts (optional)


Method :

1.  Soak the basmati rice for 30 mins.

2.  Cook basmati rice in the salted water along with the spices like cardamom, cinnamon, star anise, shahi jeers, bay leaves till 3/4th done.  Drain the water & keep aside.

3.  In a pan, add oil, spices (Cloves, cardamom, cinnamon, bayleaf) & sliced onions.  Saute

4.  Add ginger garlic paste & tomato puree.  Cook for few mins until thick.

5.  Add the spice powders - turmeric powder, chilly powder, coriander powder, biryani masala powder.  Cook over low heat.

6.  Add yoghurt & green chillies. 




7.  Add mint leaves, coriander leaves & minced meat.  Cover & cook until the meat is cooked thoroughly.

8.  Add coconut milk & cook.  Keep the masala aside.

9.  In a separate heavy bottomed pan, add ghee & oil.  Add 1/2 the quantity of cooked rice as a first layer & keema masala as the second layer.  Keep repeating the procedure.

10.  Finally, top the layer with chopped mint leaves & drizzle saffron milk over the rice.

11.  Cover & cook over high heat for first 5 mins & low heat for another 10 mins.  Rest the biryani for 30 mins.  



Enjoy it warm.

No comments :

Related Posts Plugin for WordPress, Blogger...