SHALLOW FRIED CRISPY PLANTAIN

 

Spicy plantain fry is an easy and spicy side dish that goes well with rice varieties. It is easy and simple to make in just a few minutes.  Plantains are widely used in the South Indian cooking. Plantain fry is a spicy and delicious side dish that you can serve with any rice varieties. Plantain cooated with spices and roasted until crispy. 

Ingredients :

1. Plantain (Medium sized) - 4 nos
2. Oil - 2 tbsp
3. Turmeric powder - 1/2 tsp
4. Coriander powder - 2 tsp
5. Chilly powder - 1 tsp
6. Cornflour - 1 tbsp
7. Salt to taste
8. Tamarind paste - 1/2 tsp
9. Curry leaves

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Method :

1.  Peel the plantain skin & slice them.  

2.  Soak the cut plantain pieces in the salted water to avoid browning.

3.  In a mixing bowl, mix together turmeric powder, coriander powder, chilly powder, cornflour, salt, tamarind paste & water.  Paste should be thick in consistency.

4.  Marinate the plantain in this masala mixture for 30 minutes.

5.  Heat oil in the pan, fry the plantain till crispy on either sides.  Garnish it with curry leaves.

Serve warm.