May 6, 2009

Fennel leaves mutton kuruma

Fennel leaves are quite popular in Bangalore. This can be cooked with almost all non-veg items. Fennel leaves are meant for its aroma.
Fennel leaves with mutton and a piece of potota are the best combination which goes good with rice as well as chapathis. Once cooked, its aroma invites ur family inside the kitchen :)

Ingredients :
  1. Fennel leaves - 2 cups
  2. Mutton pcs - 500 gms
  3. Potato - 1 big size
  4. Ginger garlic paste - 1 tbsp
  5. Cinnamon - 1 stick
  6. Lavang - 3 nos
  7. Onion - 1 big sized
  8. Tamarind juice - 2 tsp
  9. Coconut paste - 1/4 cup
  10. Turmeric powder - 1/4 tsp
  11. Chilly powder - 1 to 2 tsp
  12. Salt to taste
  13. Oil - 2 tbsp

Method to cook :

  • Finely chop the fennel leaves & onion.
  • Heat oil in the pressure pan, add cinnamon & lavang.
  • Add chopped onions & saute till golden brown. Add ginger garlic paste & fry for 2 more min.
  • Add the mutton pcs, turmeric powder, chilly powder & potota. Pressure cook them.
  • Once cooked, add the coconut paste, tamarind juice & fennel leaves.
  • Cook them for 10 mins.

Serve them with rice or rotis.

1 comment :

viju said...

I had tried in my parents place, everybody appreciated me becos of u.
keep posting more non veg recipe

Related Posts Plugin for WordPress, Blogger...