My friend from Thailand, made this delicious chicken satay as a starter for the party she hosted last weekend. After tasting that, I became a great fan of this dish. Finally, I got the recipe from her & it turned out good. If u want little hot, can also add some chilly powder, which is optional.
The best way of serving the chicken satay is with the peanut sauce. It taste great..... Lovely starter.
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Ingredients :
For the chicken satay :
- Corriander seed - 1 tsp
- Cumin seed - 1 tsp
- Chopped ginger & garlic - 1 tbsp
- Chicken breast - 1 pound
- Fish sauce - 2 tbsp
- Curry powder - 1 tbsp
- A pinch of turmeric powder
- Coconut milk - 10 tbsp
- Palm sugar - 4 tbsp
- Skewers
For the peanut sauce :
- Roasted peanuts - 150 gms
- Coconut milk - 3/4 cup
- Red curry paste - 1 tbsp
- Grated palm sugar - 2 tbsp
- Fish sauce - 2 tsp
- Lime juice - 1 tbsp
Directions to cook :
- Flat the chicken breast using the meat mallot or rolling pin & set aside.
- Dry roast the corriander seeds and cumin seeds. Grind them to a fine powder.
- Combine the grinded powder with the chopped ginger garlic, fish sauce, curry powder, turmeric powder, coconut milk and palm sugar.
- Marinate the flatten chicken breast with the above mixture overnight.
- Drain the chicken from the marinade & thread the chicken into the skewers.
- Heat oil in the frying pan ( or barbecue flatplate ) cook the chicken in either sides for 4 min.
Peanut sauce :
- Grind the roasted peanuts.
- Meanwhile, bring coconut milk to boil. Add the grinded peanuts, fish sauce, red curry paste, palm sugar & lime juice.
- Simmer the heat & cook for 3 to 4 min or until the sauce slightly thickens.
Serve the warm chickey satay with the peanut sauce & with ketchup (if u wish).
4 comments :
i lov satay too..nice presentations...
Yummy...,it looks tempting...
I like satay too..looks so gud...nice pics
Wow Satay looks very yummy, mmm looks perfect you have made it like a pro!!!
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