- Potatoes - 5 large nos
- Oil for frying
- Salt to taste
- A bowl of ice water
1. Peel the potatoes & cut them lengthwise into 1 inch thick sticks. Immediately, put them in the ice water. Leave them in the ice water for atleast 1 hr. Drain & rinse them in the cold water.
2. Meanwhile heat the oil in the frying pan to 200 C & deep fry the potatoes for 3 mins or until the color turns to light golden brown.
3. Drain the potatoes from oil & add salt.