November 30, 2009

Sukka chicken

Spicy & flavoured sukka chicken is easy to make with little spices, taste great with rice & rotis. This can be made either dry or semi-dry. Especially, with sambar dry sukka chicken taste great.

Ingredients :
  1. Chicken - 1 kg
  2. Onions - 5 nos
  3. Ginger garlic paste- 1 tbsp
  4. Chilly powder - 3 tsp
  5. Turmeric powder -1/2tsp
  6. Lemon juice - 1 tbsp
  7. Cinnamon stick - 1 no
  8. Cloves - 4 nos
  9. Salt to taste
  10. Oil - 2 tbsp
  11. Curry leaves or corriander leaves for garnishing.

Method :

1. Clean & cut the chicken. Keep aside.

2. Marinate the chicken in ginger garlic paste, lemon juice, chilly powder, turmeric powder & salt to taste for atleast one hour preferably overnight.

3. Heat oil in the kadai, add cinnamon stick, cloves & finely chopped onions. Saute till nice golden brown and crispy.

4. Add the marinated chicken & cook till tender and crispy. If necessay, sprinkle some water. Cook on the medium low flame.

5. Garnish with corriander leaves or curry leaves finally.

Enjoy :)

2 comments :

notyet100 said...

yum this looks

Tina said...

Sukka chicken looks delicious and tempting. Exellent clicks.

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