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December 8, 2010

Spicy dry chennai style Chicken fry

chicken fry 1

We always feel happy when the DH cook for us especially during the weekends.  After a long time, I was finally relieved from cooking this weekend.  Pravin filled my kitchen full of aroma by making this spicy dry chicken fry & served it with fried rice.  He made it very simple by marinating the chicken in the spicy masala & shallow fried it till dry.  It tasted simply delicious & its the time to agree that he is good cook !!!

Ingredients :
  1. Chicken - 1 kg
  2. Onion - 1 small sized
  3. Turmeric powder - 1/2 tsp
  4. Chilly powder - 2 tsp (to spice)
  5. Ginger garlic paste - 1 tsp
  6. 1/2 Lemon juice 
  7. Salt to taste
  8. Garam masala - 1 tsp
  9. Oil - 2 tbsp
chicken fry 2

Method :

1.   Grind the onion to smooth paste.  

2.   Marinate the chicken in grounded onion paste, turmeric powder, chilly powder, ginger garlic paste, lemon juice, garam masala & salt to taste for atleast one hour.

3.   Heat oil in the frying pan, add the marinated chicken & fry them over medium flame till cooked and dry.

chicken fry 3

Serve with rice.

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