November 25, 2010

Mutton Brain Curry

brain curry 3

One among the few dishes, which I like to eat but not to cook is this Mutton Brain Curry.  Rarely, we get mutton brain here and this weekend pravin was very fortunate to get them.  Very rich & heavy dish taste great with rice and chapathis too.  Pravin made it very simple with little ingredients yet taste simply delicious.  Leftover if any, can be used as a stuffing inside the cutlet.  

Ingredients :
  1. Mutton brain - 2 nos
  2. Oil - 2 tbsp
  3. Cinnamon stick - 1 no
  4. Cloves - 2 nos
  5. Onions - 4 nos
  6. Turmeric powder - 1/4 tsp
  7. Chilly powder - 2 tsp (to taste)
  8. Salt to taste
  9. Corriander leaves for garnishing
brain curry1

Method :

1.   Clean the brain (remove the outside thin layer).

2.   Heat oil in the pan, add cinnamon stick, cloves & finely chopped onions.  Saute till tender.

3.   Add turmeric powder, chilly powder & salt to taste.  Cook for 10 mins over low medium flame.

4.   Finally, add the brain.  Cover & cook till done   (Don't mix the curry frequently)

5.   Garnish it with corriander leaves.

brain curry 2

Serve with rice or rotis.

2 comments :

notyet100 said...

nice pic,..;-)

shriannalakshmi said...

Though I havent tasted mutton brain i like your presentation.

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