![kuruma 1](http://farm4.static.flickr.com/3031/5807530631_869a58341a_z.jpg)
Rich, creamy & delicious chicken gravy is the perfect side dish for chicken biryani, rotis & rice too. Potatoes are one among of the few vegetables goes great when cooked with any kind of non-veg varieties. Chicken & potatoes are cooked together in the spicy coconut masala and seasoned with classic indian spices. Good weekend menu :)
Ingredients :
- Chicken - 1 kg
- Oil - 1 tbsp
- Cinnamon stick - 1 inch
- Cloves - 2 nos
- Onion - 1 large sized
- Potatoes - 2 nos
- Ginger garlic paste - 1 tbsp
- Turmeric powder - 1/2 tsp
- Chilly powder to spice
- Salt to taste
- Corriander leaves for garnishing
For the paste :
Grind the below ingredients to smooth paste.
- Grated coconut - 1/2 cup
- Black pepper corns - 1 tbsp
- Fennel seeds - 1 tsp
- Cashewnuts - 1 tbsp
- Tamarind pulp - 1 tsp
![kuruma 2](http://farm6.static.flickr.com/5156/5808096570_2efb0d8f2d_z.jpg)
Method :
1. Cut the potatoes & keep aside.
2. Heat oil in the heavy bottomed pan, add cinnamon stick & cloves.
3. Add finely chopped onions & saute till tender. Add ginger garlic paste, turmeric powder & potatoes. Saute.
4. Add chilly powder, chicken pieces & saute.
5. Add the grounded masala & salt to taste. Cook till done.
![kuruma 3](http://farm3.static.flickr.com/2364/5808096782_cf2d5c3a96_z.jpg)
Garnish it with corriander leaves & serve.
1 comment :
Delicious way to cook chicken!
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