June 20, 2011

Spicy Vegetable paniyaram

paniyaram 2

Paniyaram is the most popular chettinad dishes.  Different variations exist & this time I made it little healthy by adding grated vegetables.  I like to serve this with coconut chutney or any spicy chutneys.  Perfect for kids :)

Ingredients :
  1. Idli / Dosa batter - 1 cup
  2. Onion - 1 no
  3. Tomato - 1 no
  4. Green chillies - 2 nos
  5. Red chilly powder - 1/2 tsp (optional)
  6. Curry leaves - 1 tbsp
  7. Broken cashewnuts - 1 tsp
  8. Grated carrot - 1/4 cup
  9. Grated capsicum - 2 tbsp
  10. Corrainder leaves 
  11. Salt to taste
  12. Oil - 1 tsp
  13. Mustard seeds - 1 tsp
  14. Channa dal - 1/2 tsp
  15. A pinch of hing
  16. Coconut powder - 1 tbsp
  17. Oil for greasing the paniyaram pan
paniyaram 3

Method :

1.   Heat oil in the pan, add channa dal, mustard seeds, curry leaves & a pinch of hing.  

2.   Mix all the ingredients together along with the seasonings.  Adjust the salt to taste.

3.   Drizzle oil in the paniyaram pan & pour the batter in each hole till 3/4th filled.

4.   Once one side is done, flip the paniyaram.  Remove from pan when done.

paniyaram 1

Serve with chutney.

1 comment :

Priti said...

Looks yum ...that platter is like just delish

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