![tomato 2](http://farm6.static.flickr.com/5196/5885186642_bfc47e5784_z.jpg)
My mother make this sweet tomatoes for a sweet ending for the tasty biryani. It taste absolute delicious with breads too. I like to have this with curd rice sometimes. It's yummy :)
- Tomatoes - 1 lb
- Sugar to taste (I used 1 1/2 cups)
- Ghee - 1 tsp
- Broken cahewnuts - 1 tsp
- Cardamom powder - 1/4 tsp
![tomato 3](http://farm6.static.flickr.com/5222/5885187086_532a47e32f_z.jpg)
Method :
1. Chop the tomatoes into quarters.
2. Heat the pan, add the tomatoes & sugar together. Cook till tomatoes are totally cooked & smashed.
3. Meanwhile, roast the cashewnuts in the ghee & keep aside.
4. Add the cardamom powder & the roasted cashewnuts to the sweet tomatoes.
![tomato 1](http://farm7.static.flickr.com/6053/5885186156_fd559c577c_z.jpg)
Serve.
No comments :
Post a Comment