September 12, 2011

Spicy Tomato Chutney - Perfect Dip

chutney 3

Back to my regular routine after my wonderful days in India.  Now its my time to take charge of the kitchen & starting the day with this spicy and colorful tomato chutney which taste delicious with dosa, idly, pongal especially with most of the south indian tiffin menus.  

Ingredients :
  1. Riped tomatoes - 3 nos
  2. Oil - 1 tsp + 1 tsp
  3. Urad dal - 2 tsp
  4. A pinch of hing
  5. Ginger pcs - 1 inch
  6. Red chillies to taste
  7. Tamarind pulp - 1/4 tsp 
  8. Salt to taste
  9. Grated coconut - 1/2 cup
  10. Mustard seeds - 1 tsp
  11. Curry leaves - 1 tbsp
chutney 2


Direction to cook :

1.   Heat 1 tsp of oil in the pan, add a tsp of urad dal, hing, ginger piece, red chillies & cut tomatoes.  Add salt and cook till done.

2.   Cool the tomato mixture & grind it along with the tamarind and grated coconut. 

3.   Meanwhile, heat a tsp of oil add mustard seeds, urad dal, red chillies (2 nos) & curry leaves & pour it in the grounded chutney.

chutney 1

Spicy tomato chutney is ready to serve.

1 comment :

Rinku Naveen said...

Wow! the chutney looks yummy. I make a similar one but with shallots.
Loved this version..

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