Spicy Tomato Chutney - Perfect Dip

Back to my regular routine after my wonderful days in India.  Now its my time to take charge of the kitchen & starting the day with this spicy and colorful tomato chutney which taste delicious with dosa, idly, pongal especially with most of the south indian tiffin menus.  

Ingredients :

1. Riped tomatoes - 3 nos
2. Oil - 1 tsp + 1 tsp
3. Urad dal - 2 tsp
4. A pinch of hing
5. Ginger pcs - 1 inch
6. Red chillies to taste
7. Tamarind pulp - 1/4 tsp 
8. Salt to taste
9. Grated coconut - 1/2 cup
10. Mustard seeds - 1 tsp
11. Curry leaves - 1 tbsp

Direction to cook :

1.   Heat 1 tsp of oil in the pan, add a tsp of urad dal, hing, ginger piece, red chillies & cut tomatoes.  Add salt and cook till done.

2.   Cool the tomato mixture & grind it along with the tamarind and grated coconut. 

3.   Meanwhile, heat a tsp of oil add mustard seeds, urad dal, red chillies (2 nos) & curry leaves & pour it in the grounded chutney.

Spicy tomato chutney is ready to serve.