December 28, 2011

Banana Walnut muffins

banana muffin 3

Banana muffins are simple to bake by just combining both wet & dry ingredients together.  It taste little crunchy outside and very moist inside when served immediately.  Outside layer tends to become softer when stored & served next day, yet taste delicious & perfect for breakfast with a cup of coffee.

Ingredients :
  1. Walnuts - 1 cup
  2. All purpose flour - 1 3/4 cups
  3. Sugar - 3/4 cup
  4. Baking powder - 1 tsp
  5. Baking soda - 1/4 tsp
  6. Salt - 1/4 tsp
  7. Cinnamon powder - 1 tsp
  8. Eggs - 2 nos 
  9. Unsalted butter, melted & cooled - 1/2 cup
  10. Large bananas - 3 nos 
  11. Vanilla extract - 1 tsp  
banana muffin 2


Method :

1.   Preheat the oven at 180 C & line up the muffin pan with paper liners.

2.   Sieve & combine together the flour, baking powder, baking soda, cinnamon powder, salt, nuts & sugar.

3.   In another bowl, combine together the mashed bananas, melted butter, lightly beaten eggs & vanilla extract.

4.   Now fold the wet ingredients into the dry ingredients until combined.

5.   Spoon the batter in the prepared muffins pans & bake it for 20 - 25 mins or until done.

banana muffin1

Serve warm.

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