Very moist & dense sponge cake with buttercream icing & covered with marshmallows fondant. My son was very happy & he had great time in his kindergarten. Happy birthday visisht :)
- All purpose flour - 3 cups
- Baking powder - 1 tbsp
- Salt - 1/2 tsp
- Butter - 1 cup
- Sugar - 1 3/4 cups
- Eggs - 4 nos
- Vanilla essence - 2 tsp
- Milk - 1 cup
Buttercream frosting :
- Icing sugar - 4 cups
- Butter - 1 cup
- Vanilla extract - 1 tsp
- Milk - 2 to 4 tbsp
Marshmallows Fondant :
- Marshmallows - 200 gms
- Icing sugar - 400 gms
- Water - 1 tbsp
- Vanilla extract - 1 tsp
- Vegetable shortening
Method :
1. Preheat the oven at 180 C. Line up and grease the baking pan with the parchment paper.
2. Sieve together the flour, baking powder & salt.
3. Beat the butter until creamy & fluffy, gradually add the sugar and beat until light and fluffy.
4. Add the eggs at a time & beating well after a addition. Add the vanilla extract & beat until combined.
5. Add the flour mixture & milk alternatively. Bake for 30 mins until done.
6. For the frosting : Beat the butter, icing sugar, vanilla essence & milk together until smooth & creamy.
7. For the fondant : Melt the marshmallow with a tbsp of water. Now gradually add the icing sugar & prepare the dough. Always grease the hands & the working surface with the vegetable shortening. Once done, cover the fondant with the plastic wrap.
Assembling the cake :
8. Cut & cover the cake with the butter cream icing. Color & roll the fondant over the cake & refrigerate it.
Happy baking :)
1 comment :
You seem to be a cake designer...very nice :)
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