Healthy & nutritious dish which taste perfect when mixed with rice & some ghee. Any kind of spinach can be used for this preparation but the cooking process is same.
Ingredients :
- Spinach (Finely chopped) - 4 cups
- Onion - 1 big sized
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Curry leaves - 1 tbsp
- Red chillies - 3 nos
- Garlic - 6 pods
- A pinch of hing
- Grated coconut - 1 tbsp
- Salt to taste
Method :
1. Heat oil in the pan, add mustard seeds, urad dal, curry leaves, garlic pods, red chillies, hing & finely chopped onion. Saute till tender.
2. Add the chopped spinach & cook till done.
3. Finally, add the grated coconut & salt to taste.
Serve with rice.
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